Moritz Krähenmann (CEO of Swissbreeze) connecting the compressor to the canister along a mountain pass road near Davos
Moritz tries to start the compressor to demonstrate air capture, but at -8°C it won't start.
An extension pipe reaches into the air to avoid inhaling any exhaust from the compressor
Moritz aligns the cans, preparing them for filling. In their small lab they can fill several hundred cans with air, but they outsource it to a large industrial partner in Basel which can complete the task far more efficiently.
An open can and its components: aerosol valve, nozzle, cap, and mouthpiece